mexican night, by David Bradley
I've decided to backdate my recipe posts back to when I originally emailed them out. Because these tend to be hidden in the archives, I'll also announce them when I post them.
Today I posted:
Mexican Night
Enjoy.
Also, I'm trying to figure out a scale system for speed and easiness of my recipes, since those are the two most important qualities (other than health and taste) I look for in a recipe.
Right now, I'm thinking:
Ease
1. Very easy
2. Easy
3. Somewhat easy
4. Not very easy
5. Hard
Speed
1. Very quick
2. Quick
3. Somewhat quick
4. Somewhat time-consuming
5. Time-consuming
But I've also used words like "pretty easy" and "pretty quick". Where do they fit in? Does "somewhat" mean more or less quick than just "Quick"?
Help!!!
1 comment:
To me, "pretty quick" is like you're saying it's quick but not really committing, so I'm going to go with that equates to somewhat quick.... same rules apply to the easy category.
I think adding these speed and ease ratings are an excellent idea.
Post a Comment