eat your greens: Jan 2, 2013

boiled egg

Kyle's curry

stovetop stuffing

Blackberries

Sweet potato & cranberry casserole

Pretzels with yogurt-based dip

Caesar salad (bottle dressing)

About This Blog

I'm a mostly-vegetarian, full-time student who happens to enjoy cooking. I like meals that can be frozen, and leftovers are a necessity for lunches. I don't know how to follow a recipe, and I make things up as I go along. My meals represent my attempt to balance convenience, creativity, taste, and health. In this blog, I share my successes, and occasionally my failures. My toaster oven is dirty, my oven mitts are scorched, and my cutlery doesn't match, but I'm a real person and everything posted here was actually cooked for me and my husband, Kyle.

I started sending recipes to my family and friends in November of 2007, and my switch to blog format has been bumpy, to say the least. Since I also care about the environment, I also have the occasional "green" tip, trick, or tutorial.

These two blog posts represent the various iterations of this blog: this post and this slightly more recent one.

eat your greens

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Jan 2, 2013

Jan 2, 2013

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