On November 5th, 2007, I sent out an email to some friends and family stating that I was starting a recipe mailing list. The first two recipes I sent out were Fiesta Burrito Bake and Taco Salad.
Fiesta Burrito Bake
Cookbook: favorite brand name Vegetarian cooking 1997
1/2 envelope Club House Marinades seasoning - Tex Mex flavour
1 can refried beans
1/2 cup sour cream
1/4 cup water
10 (6") flour tortillas (get whole wheat and it's healthier)
1 medium tomato, coarsely chopped (I usually omit the tomato)
1 cup shredded Cheddar cheese
- Preheat oven to 375 F
- in small bowl, combine seasoning powder, beans, sour cream and water. Spoon bean mixture onto tortillas, then roll.
- In a 13 x 9in. baking dish sprayed with nonstick cooking spray, arrange rolled tortillas; top with tomato then cheese.
- Bake covered for 15minutes. Remove cover and continue baking until cheese is melted and tortillas are heated through.
- serve, if desired, with shredded lettuce, sour cream and guacamole
Nic's comment: goes really well with "taco salad".