Breakfast: three lemon raspberry muffins |
Snack: grandma's grain with hemp hearts, raisins, and homemade unsweetened apple sauce |
Snack: nachos with cheddar, salsa, red peppers, sour cream |
Snack: boiled egg and sweet marie bar |
Dinner: veggie burger on collard leaves with roasted potatoes and carrots |
Snack: bean cookie pie with crême brulée ice cream |
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