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| Breakfast: polenta |
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| Snack: Toast stump with peanut butter and banana. Coffee. |
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| Lunch: Moroccan chickpea soup with leftover rice |
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| Snack: banana with honey, cinnamon, flaked coconut, and pecan crumbs |
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| Snack: leftover rice with frozen corn and peas, plus margarine |
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| Dinner: taco salad |
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