Breakfast: polenta with bacon, cheese and stirfried onions & garlic. |
Snack: 3 dates, 4 pecans, and a slice of cheese cut into tiny pieces |
Snack: chickpea salad with taco-flavoured ground round, red onions and red peppers. |
Snack: banana with honey, cinnamon, and ground pecan |
Dinner: sweet chili lime tofu with kale and brown rice |
TV Snack: half a fruit plate |
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