Dec 10, 2012

Meals Dec 10, 2012


Breakfast: three lemon raspberry muffins

Snack: grandma's grain with hemp hearts, raisins, and homemade unsweetened apple sauce

Snack: nachos with cheddar, salsa, red peppers, sour cream

Snack: boiled egg and sweet marie bar

Dinner: veggie burger on collard leaves with roasted potatoes and carrots

Snack: bean cookie pie with crême brulée ice cream

Dec 9, 2012

Meals Dec 9, 2012

Breakfast: polenta with cheese

Snack: bean dip with rice crackers

Lunch: greek salad and rice pilaf

Snack: bean cookie

Snack: chips and dip

Dinner: pad thai

Snack: half a fruit plate

Dec 8, 2012

Meals Dec 8, 2012

Breakfast: polenta with cheese, bacon, and milk

Snack: rice crackers topped with one piece of bacon and grated cheese

Snack: healthy(ish) deep dish cookie pie

Snack: small piece of homemade caramel, courtesy of sis

Dinner: Mediterranean medley

Dessert: small square of homemade 'sweet marie' bar, courtesy of mom

Snack: half a fruit plate

Dec 7, 2012

Meals Dec 7, 2012

Breakfast: mini sandwich with bacon, cheese, and tomato

Snack: toast with peanut butter and banana. Coffee.

Snack: rice with frozen peas, frozen carrots, and margarine

Snack: roasted chickpeas and wasabi peas

Dinner: veggie burger on collard green leaves with onions, mayo, and hot sauce.
Fries, mayo and ketchup

Snack: healthy(ish) deep dish cookie pie

Dec 6, 2012

Meals Dec 6, 2012

Breakfast: polenta with bacon, cheese and stirfried onions & garlic.

Snack: 3 dates, 4 pecans, and a slice of cheese cut into tiny pieces

Snack: chickpea salad with taco-flavoured ground round, red onions and red peppers.

Snack: banana with honey, cinnamon, and ground pecan

Dinner: sweet chili lime tofu with kale and brown rice

TV Snack: half a fruit plate

meal plan: Dec 6, 2012

Meals
Sesame tofu

Nic's breakfasts

Kyle's breakfasts
  • Toast
  • Cereal

Nic's extra snacks

Evening TV snacks
  • Blue/blackberries
  • Pineapple
  • Clementines
  • Grapes



Dec 5, 2012

Meals Dec 5, 2012

Breakfast: polenta

Snack: Toast stump with peanut butter and banana. Coffee.

Lunch: Moroccan chickpea soup with leftover rice

Snack: banana with honey, cinnamon, flaked coconut, and pecan crumbs

Snack: leftover rice with frozen corn and peas, plus margarine

Dinner: taco salad