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| Breakfast: homemade "rice pudding": rice, milk, maple syrup |
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| Snack: egg, hummus with broccoli stem sticks |
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| Lunch: (too much) green curry leftovers |
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| Snack: handful of roasted chickpeas and wasabi peas, plus one random date |
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| Dinner: Moroccan chickpea soup and a slice of bread with margarine |
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| Snack: half a fruit plate (hubby ate the other half) |
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