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| Breakfast: grandma's grain (millet, brown rice, quinoa, pot barley) with a dried apricot, pecans, and cinnamon (no sugar) |
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| Snack: granny smith apple, cheddar cheese, boiled egg, coffee |
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| Lunch: Moroccan chickpea soup with bread and margarine |
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| Dinner: green curry leftovers |
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| Snack: two handfuls of spicy ketchup chips |
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| Snack: small piece of homemade caramel (thanks sis) |
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